Read more about Washing Raw Meat and Chicken Turns Dangerous.
Our habit before cooking frozen raw meat or chicken from the refrigerator is to soak it with water so that the ice that coats melts and the meat is easily cut. then Raw meat washed with water to clean. Actually the habit is very wrong and bad for health.
Looks trivial and not everyone understands or knows that the habit of washing raw meat and chicken can cause illness. The disease can come over if we continue to do the habit of washing meat or chicken before cooking. Recent studies say the bad bacteria in it can spread to kitchen appliances and eat our clothes as well.
Jennifer Quinlan of the US Department of Agriculture also confirmed if washing raw poultry can be very dangerous because it increases the spread of bacteria in the kitchen.
“Washing the poultry will not get rid of the bacteria in it, it is possible that the bacteria will be dispersed or also called aerosolization (Aerosolization occurs when the virus is in the air, it makes the virus easily inhaled humans),” Quinlan said in a video obtained from Foxnews page.
This article provides information about Why Washing Raw Meat and Chicken Turns Dangerous. Let’s see below here.
Why Washing Raw Meat and Chicken Turns Dangerous:
Why Washing Raw Meat and Chicken Turns Dangerous? Make sure you see the following info carefully, because there are some things you should pay attention to.
So, how to properly process raw meat and chicken is good for health?
Meat has a high protein and rich in vitamins such as vitamin A, vitamin B3, vitamin B5, and vitamin B6 is very good for our bodies. Well, of course we do not want good nutrition that just disappear even unhealthy for our health, right?
From now on stop the habit of washing meat or raw chicken with water. Instead, try the 3 easy steps below:
1. Wash your hands thoroughly with soap and warm water before and after touching raw meat or chicken and cookware. Wear a clean towel to dry your hands and turn the lid on the tap.
2. Separate equipment and make different equipments, which ones to manage raw meat and which are used for vegetables and fruits, so that bacteria do not come scattered to other foods.
3. Simply boiled chicken or meat for ten minutes, then dispose of boiled water and boil again with new water.
Efforts to stay healthy and avoid the various diseases that must not be started and applied from the habit at home
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